Gardeners, foragers and other lovers of fresh produce are often interested in extending the season’s bounty by learning more about preserving their harvest at home through the process of canning. Christine Kendle from the OSU Extension Service will teach the basics of home canning in this informative demonstration. Emphasis will be placed on the science behind preservation so than everyone who cans, will understand why certain procedures must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy. This meet-up is free and open to the public. No preregistration is required.